MAIN COURSES

Cold Smoked Salmon Salad (L, GP)                                                                             18,50 EUR

Lettuce, pickled onion, rucola, roasted carrot, egg, marinated tomato, cold smoked salmon, herb oil ja herb bread.

Vendace fried in butter (L, GP)                                                                                   23,50 EUR

A selection of locally caught small white fish (vendace,” muikku”) coated in Rapio Mill’s rye flour, fried potatoes, and local seasonal vegetables.

Fish Soup of Lake Saimaa (L, GP)                                                                                21,00 EUR

Creamy fish chowder made of locally caught pikeperch and rainbow trout.

Minute Steak in Pepper Sauce (L, GP)                                                                         27,00 EUR

Thin steak made of locally produced pork in pepper sauce, baked potatoes and carrots with herbs.

Horsebean Steak (VE, G)                                                                                             22,50 EUR

Horsebean steak in herb sauce, fried seasonal vegetables.

BURGERS

BBQ-burger (L, GP)                                                                 18,50 EUR

Beef burger, brioche bun from a local bakery, cheddar-cheese, lettuce, tomato, pickled onion, house BBQ-burger dressing and chips.

Pike Burger (L, GP)                                                                  18,50 EUR

Pike steak, brioche bun from a local bakery, lettuce, tomato, pickled onion, mayonnaise, and chips.

Veggie Burger (L, GP)                                                              18,50 EUR

Horsebean steak, brioche bun from a local bakery, veggie-cheddar, lettuce, tomato, pickled onion, house BBQ mayonnaise, and chips.

PIZZAS

Margherita                                                                                          12,00 EUR

Mozzarella cheese, tomato sauce and arugula.

Cold smoked salmon                                                                          15,00 EUR

Mozzarella cheese, tomato sauce, cold smoked salmon, and arugula.

Pepperoni                                                                                           13,00 EUR

Mozzarella cheese, tomato sauce, pepperoni salami, cold smoked salmon, and arugula.

KIDS’ MENU

Vendace fried in butter (L, GP)                                                                                   12,00 EUR

A selection of locally caught small white fish (vendace,” muikku”) coated in Rapio Mill’s rye flour, fried potatoes, and local seasonal vegetables.

Pikeperch fried in butter (L, GP)                                                                                 15,00 EUR

Locally caught fillet of pikeperch, fried potatoes, and local seasonal vegetables.

Fish Soup of Lake Saimaa (L, GP)                                                                                11,00 EUR

Creamy fish chowder made of locally caught pikeperch and rainbow trout.

Kids’ Steak (VE, G)                                                                                           22,50 EUR

Burger steak, pepper sauce, fried potatoes, and seasonal vegetables

DESSERTS

Savonian Dessert

Blueberry ”rättänä” – a delicious traditional South-Savonian dessert made of rye dough and blueberries, served with vanilla ice cream.

Chocolate Pie of Pistohiekka

A rich chocolate pie, served with chocolate sauce and black currant.

L = lactose-free

GP = Gluten-free on request

VE = Vegan